Pink Fizzy Party Punch is my favorite. Adding sherbert to your punch was a big thing when I was a kid. It was served at all the best parties and occasions. Since Rose Quartz is the 2016 color of the year I thought it would be perfect to serve a Pink Fizzy Punch for your Party.
Ingredients:
- 2 liter bottle of ginger ale (alt: use 1 liter of ginger ale add 2 bottles of prosecco for a grown up punch)
- 32 oz of cran-raspberry juice
- 1/2 gallon of raspberry sherbert ice cream
Chill your juice and gingerale for at least 2 hours. In a large punch bowl add first the cran-raspberry juice then the ginger ale. Scoop nice round scoops of raspberry sherbert into the punch. Cheers!
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