Greek Yogurt Peanut Butter Cup Pie * Greek Gods Yogurt

Post sponsored by Greek Gods Yogurt 

It's officially the beginning of the Holiday Season and Thanksgiving is coming up soon which also means it's PIE Season. Hooray for the Pumpkin Pie! and the Chocolate Pie and the Berry Pie and the Apple Pie and the Banana Cream Pie and the Peanut Butter Cup Pie and all the pies.

Our Peanut Butter Cup Pie filling is made of 4 simple ingredients and starts with thick rich cream and Greek Gods Greek Yogurt layered on top of a chocolate truffle bottom inside a dark chocolate cookie crust. It's so creamy and delicious you might find yourself wanting to eat it all. This pie will go fast so be sure to make a few to share. 

Peanut Butter Cup Pie

makes 1 pie

for the filling:

• 1 cup of heavy cream
• 1 cup of Greek Gods Plain Greek Yogurt
• 1/2 cup of creamy peanut butter
• 1 cup of powdered sugar
• 1 teaspoon of pure vanilla extract

for the truffle layer:

• 1 cup of heavy cream
• 3 oz dark chocolate

for the crust:

• 2 cups of chocolate sandwich cookie crumbs - about 12 cookies
• 1/2 cup of real butter- softened

for crust:

In a food processor using the pulse button crush cookies into crumbs then pulse in softened butter. In a pie pan evenly press cookie mixture to form crust.

for truffle layer:

Chop chocolate into small chunks. In a heavy bottom pan warm cream to the point just before boiling add chocolate chunks. Stir until melted. Pour mixture into the bottom of crust.

for filling:

Using a stand mixer whip together cream, vanilla and powdered sugar until stiff peaks are formed. Then add Greek Gods Greek Yogurt. Whip together until incorporated. Then add peanut butter. Whip together until thick and creamy smooth. 

Pour into pie crust over the truffle layer.

Refrigerate for at least 1 hour. Top your favorite peanut butter cups for garnish. Enjoy!

Follow Greek Gods Yogurt on their Facebook page for more delicious Pie Recipes from some of your favorite food bloggers using Greek God Greek Yogurt.